Bread Pudding with Whiskey Sauce Iii

🥘 Ingredients

• bread (loaf, 1 pound, cut into 1 inch cubes)
  1
• butter
  3/4 cup
• cinnamon (ground)
  1/2 tablespoon
• corn syrup
  3/4 cup
• eggs (lightly beaten)
  6
• golden raisins
  1/2 cup
• heavy cream
  1 cup
• milk
  4 cups
• sugar (white, white)
  3 cups
• vanilla extract
  1 tablespoon
• whiskey
  1/2 cup

🍳 Cookware

• bowl
• baking dish
• saucepan

1. 1

   Preheat oven to 300 degrees F (150 degrees C).
2. 2

   In a medium bowl , whip together eggs and sugar . Mix in milk , heavy cream , vanilla extract and cinnamon . Whip until smooth.

   eggs: 6 (lightly beaten), sugar: 1 1/2 cups (white), milk: 4 cups, heavy cream: 1 cup, vanilla extract: 1 tablespoon, cinnamon: 1/2 tablespoon (ground)
3. 3

   Arrange bread cubes in a medium baking dish , and top with golden raisins . Cover with the whipped mixture. Allow the bread to become saturated with the mixture.

   bread: 1 (loaf, 1 pound, cut into 1 inch cubes), golden raisins: 1/2 cup
4. 4

   Bake ⏱️ 45 minutes in the preheated oven, until lightly browned.
5. 5

   To make the sauce, mix sugar , butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey . Serve warm over bread pudding.

   sugar: 1 1/2 cups (white), butter: 3/4 cup, corn syrup: 3/4 cup, whiskey: 1/2 cup
6. 📝

   Servings: 12 Servigs